Chinese Food
All Recipes
Baby rice with curry and sponge
Since taking her daughter to Thai restaurant for curry rice for the first time, the girl has been thinking about it. Yesterday, I saw a good serving beef curry bag in the supermarket. It has a non spicy formula. It's very suitable for children t... ...
Stir fried eggs with Spanish sausage
Chorizo is one of the most famous sausages in Spain. There are different ways to make it according to different regions. The raw materials are pork, bacon, pepper, garlic and oregano vanilla. It can be dried in a short time or for a long time. T... ...
Glutinous rice balls with mango
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
Dousha bread
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
Boiled taro
Don't make this simple. It tastes great.
Tofu with Chinese toon
In keeping up with the season and nourishing the body, we mentioned that Guyu solar term diet conditioning focuses on eliminating spring fire and strengthening the spleen and stomach. Today, we will introduce two recipes that are most suitable f... ...
Cook's tale of lemon job's tears
I'm afraid that the feeling of summer heat and humidity will become listless and the appetite will be low. That is to say, the Chinese medicine says that the moisture is heavy, the moisture is small and fresh, and the job's tears are produced fo... ...
Stewed rice with preserved meat
Steamed rice is one of the delicacy in Guangdong. The sparkling rice has absorbed the essence of bacon. It is rich in salt and fragrant. It is rich and not greasy. It is warm and delicious. It has strong fragrance, especially the thin thin rice ... ...
Braised potato
I've bought too many potatoes. I haven't tried to get them. I've made a simple potato cake before. I think it can be innovated. Turn the potato into mashed potato. Simple ingredients. The final potatoes are crispy outside and tender inside. When... ...
Pan soldering
The leftover noodles and fillings of four happiness dumplings will be baked in a pot
Fragrant [garlic minced meat and beans]
According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...
Soda biscuit
Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.
Scallion cake
Thousand layers of scallion oil cake
Spring cake. Our hometown is called pancake
Every time I eat pancake, it's made by my mother. Today, I also make it myself. I didn't expect to eat it successfully when I was young.
Spring roll
Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...
Stewed Beef Brisket with mushroom
Beef is the favorite of meat. Beef also likes brisket. Beef Brisket is especially suitable for stewing. It's time. The meat is crisp but not rotten. I used to stew beef brisket with red wine, that is, Stew Beef Brisket with red wine instead of w... ...
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
